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Cinnamic Acid
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Cinnamic Acid

Cinnamic Acid

Product Name: Cinnamic Acid
CAS: 621-82-9
MF: C9H8O2
MW: 148.16
EINECS: 210-708-3
Appearance: White crystal powder

Flavors and Fragrances:

Cinnamic acid modulates apples and cherries, and can be used as apple flavor, cherry flavor, fruit flavor, and floral flavor.

 

Food Additives:

1) Cinnamic acid is used to synthesize L-phenylalanine by microbial enzyme method. L-phenylalanine is an important food additive-the main raw material of aspartame.

2) Cinnamic acid can be used for preservation and antiseptic in grains, vegetables and fruits.

 

Pharmaceutical Industry:

In the pharmaceutical industry, it is mainly used for cerebral thrombosis, cerebral arteriosclerosis, coronary arteriosclerosis and other diseases. It has a significant inhibitory effect on the proliferation of lung adenocarcinoma cells.

 

Comestic:

Cinnamic acid can be used in cosmetics. Cinnamic acid has a certain insulation effect on ultraviolet rays and can make brown spots lighten or even disappear. It is one of the indispensable ingredients in advanced sunscreens. The significant antioxidant effect of cinnamic acid has a good effect on slowing down the appearance of wrinkles. Cinnamic acid also has a good fragrance-preserving effect. It is usually used as a flavoring material and used as a fixative in daily chemical flavors.

 

Pesticide:

In the agricultural industry, cinnamic acid is used as a growth promoter and long-acting fungicide for the preservation of fruits and vegetables.



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