Kojic Acid

Kojic acid is used as a whitening agent in the cosmetics industry, and can also play a role in preserving and moisturizing.

In the food industry, kojic acid is used as a food additive, as a preservative, preservative and color protectant, etc.;

Kojic acid can also be used as a raw material for the preparation of flavoring agents maltol and ethyl maltol.

Kojic acid can also be used to produce cephalosporin antibiotic intermediates.

Kojic acid can also be used to produce pesticides and insecticides.